The Dutch at W South Beach Hotel & Residences is launching a late-night series, PieSanos Pizza that will run every Saturday night in February beginning Saturday, February 2nd , from Midnight – 3 a.m. The weekly series will feature wood-fired personal pizza pies from chef de cuisine Conor Hanlon.
For the limited February weekly engagement, Chef Hanlon will create a menu featuring four handmade, seasonal pies and starters like Zeppoli – pizza dough balls piped full of burrata and fried. Guests can expect creative twists such as the Rockafella – east coast oysters, spinach, bacon, parm and garlic crumbs ($23) and specialty Antipasti including a medley of pickled baby vegetables, parmigiano-reggiano, salumi and Swank Farms lettuce ($15).
Draft beers ($8) and wines by the glass ($10 – $11) will also be on special.
PieSanos Pizza Parlor will be offered at The Dutch every Saturday through February 23, 2013; midnight – 3 a.m.
The Dutch is located inside W South Beach Hotel & Residences.
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