On November 13, the exciting annual event, Festival of Chefs paid tribute to South Florida’s culinary scene with an evening of featured signature dishes, wine & spirit tastings, silent auction and entertainment, all to benefit the Easterseals South Florida Culinary Arts High School. where culinary students showcase their abilities with a signature dish and incredible hospitality. More than 30 top local chefs and wine, spirits and dessert shared the spotlight with signature dishes being complemented by a variety of wine and spirits.
Mariela Carrodeguas, Daniela Gaima
Rusty Pelican station
Nicole & Barbara Scott
Madeleine Thoemke
Loco Por Ti Wines
Bobby Kozak, Chef Chair Jose Mendin
La Placita Restaurant Station
Mark Muhlrad, Rachel Schuster, Anwar Febres
Santiago & Susana Velez
Guests looking at the auction items
Daniela Pineda, Sabrina Vidal
Vivian Vo, James Anthony
Rums of Puerto Rico Station
Jorge Montes from Roho Kitchen
Erica and Peter Laird
Jackie Comas, Erika & Peter Laird
Ed Joyce, Karla & Scott Richey
Pouring wine for guests
Stephanie Jauregui, Nanette Molina
Pubbelly Station
Bella Szymanski
R House
Richard Sandoval, owner of Toro Toro
Tania Andre, Ann Keil Dux
Ann Keil Dux, Tim Dux
Johane Domersant, Pilar Caballero, Pachmani Domersant, Shiara Dindial, Vernon Vinck